vie for the kids A Feast at the Farm is a dinner reception at Rosedale Farms & Vineyards, a breathtaking venue in Simsbury, CT.
Two of Connecticut's most extraordinary chefs will be preparing a farm-to-table feast as part of the annual fundraising effort to help children who are battling cancer and other life threatening blood disorders at Connecticut Children's Medical Center.
A Feast at the Farm will feature an extravagant menu featuring the finest meats and produce from local Connecticut farms.
About the Chefs
Jason Sobocinski: Owner of the acclaimed Caseus Bistro in New Haven and host of The Cooking Channel's "The Big Cheese". Jason has been a committed partner to vie for the kids since its inception and has a passion for helping children that is very similar to his deep concern for supporting local farmers and the incredible food that they produce.
Tyler Anderson: Owner of Simsbury's much anticipated Millwright's Restaurant and a former Cooking Channel's Chopped Champion. Tyler has recently joined the Farmington Valley Community and has joined the vie for the kids team as the A Feast at the Farm's co-executive chef.