Thanksgiving Farmers Market at Millwright's

Make your Thanksgiving a CT GROWN feast at The Farmers
Market at Millwright’s, taking place the Sunday before Thanksgiving. The market
features over a dozen farms from throughout the state with CT Grown products
ranging from seasonal fruits and vegetables to CT landed seafood.  You’ll also find hormone- and antibiotic-free
beef, pork and bison, goat and cow’s milk cheeses, goat milk and yogurt, free
range eggs, artisanal breads and pastries, fresh maple syrup, jams and honey,
and more – everything you need for a memorable and locally grown meal with
loved ones.  Chef Tyler Anderson will
also be making hot crepes to order! Admission is free.