The evening will feature cold-craft beer from three of Connecticut’s great micro-breweries --Broad Brook Brewing Company, Back East Brewers and Olde Burnside Brewery. Guests will enjoy food provided by local eateries, a silent auction, convivial conversation and music provided by Timothy Scott. Brewers will discuss brewing basics and provide an insider’s view of the micro-brew industry; visitors can drop in at anytime during the 5:30 p.m. to 8:00 p.m. event on October 25. Reservations are required: $25 Historical Society members, $35 for non-members (includes beer tasting and one year membership in SHS); guests must be 21 or older and show a valid ID.
Reservations required (by October 23) - contact email@example.com or 860-658-2500.