On Wednesday, September 4th, enjoy an open air, farm dinner
featuring local organic produce. Guests will experience the fine culinary
creations of Chris Eddy, executive chef at Winvian, a Relais & Chateaux resort and restaurant in Litchfield,
who delights in creating farm-to-table menus using fresh, seasonal fare and
"unusual findings" from the garden."
When guests first arrive at the farm at 6:30 p.m., they can
expect to enjoy touring the gardens, visiting with the animals, and listening
to live music. A cash bar for beer and
wine purchase will also be available.
Once seated, dinner will begin promptly at 7:00 p.m. and last until 9
p.m. An appetizer, entrée, and dessert
will be included, accompanied by locally sourced beverages. Tickets are $85 per person. For more
information and to purchase tickets online, please visit
www.communityfarmofsimsbury.org. For
questions, please call the farm office at 860-217-0453 or email
events@communityfarmofsimsbury.org.
expect to enjoy touring the gardens, visiting with the animals, and listening
to live music. A cash bar for beer and
wine purchase will also be available.
Once seated, dinner will begin promptly at 7:00 p.m. and last until 9
p.m. An appetizer, entrée, and dessert
will be included, accompanied by locally sourced beverages. Tickets are $85 per person. For more
information and to purchase tickets online, please visit
www.communityfarmofsimsbury.org. For
questions, please call the farm office at 860-217-0453 or email
events@communityfarmofsimsbury.org.
Proceeds will support the charitable mission of the farm to
provide families in need with certified organic produce and offer hands-on,
farm-based education programs.
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